German Field Kitchen Scenery The Wehrmacht had been well-known for the truth that regarding the battlefield, everyone, despite course consumed the exact same meals. Those rations contained simply the exact same elements which were eaten back in the homeland: bread manufactured from wheat and rye, pork (primarily sausages), and potatoes. In reality, the staple diet of this Wehrmacht was a nutrient rich stew produced by mixing all of those components together. Piping hot coffee had been also available, making even the most terrifying battlefield feel a little more like the home. Distribution of those rations required the "Grobe Feldkuche Hf.13', a two-wheeled field kitchen, the middle of which housed a 200 liter pot. That stew-cooking vessel was double-bottomed, with a layer of glycerin involving the internal and outer pot to stop scorching and to aid in heat preservation. On kept for the cooking pot ended up being a 90 liter coffeemaker, which dispensed from a faucet. In the right ended up being a variety always prepare potatoes and sausages. Fire doors for each of these devices had been in the rear the stoking of coal and firewood. The front regarding the industry kitchen had been the "Vorderwagen Hf.11", a two-wheeled limber, which in addition to seating users of cooking crew, had a food storage space area underneath the seats and carried the "Speisentragen" meals containers. Each Wehrmacht division contains baking companies (for bread) and butcher organizations (for pork). Here, bread was baked in oven trailers and pigs were made into sausage before being provided towards the different units. An individual "Grobe Feldkuche Hf. 13" could feed 125 to 225 males.
